If you are about to bake some cakes for the family, spend some minutes reading this comprehensive guide on best protein powder for baking. No biased review!
Fed up with drinking protein? That feeling is inevitable when we have to take in one after another protein shake every day to meet our fitness goals. Have you ever thought of using protein powder to bake some muffins? Yes, you can make the healthy versions of yummy cakes by simply replacing flavour with protein powder.
However, choosing the right powder can be a daunting task as there is a plethora of options on the market. Nogii understand your concern, and that is why we spent hours researching and compiling the list of best protein powder for baking!
Read on to find out!
Top 6 Best Protein Powder For Baking
#1 Quest Nutrition Protein Powder – Best Popular Recipes
Our very first suggestion today is the Multipurpose Mix of Quest Nutrition. As its name might already suggest, this protein powder is available for different uses, and baking is one of them.
This pack is popular when it comes to baked dishes made with protein powder. Just type in the keyword and you will find hundreds of recipes which use exactly the same product. Otherwise, feel free to count on the included cookbook. It introduces a lot of recipes, from Neapolitan cakes, carrot cake muffins, chocolate lava cakes, etc.
What contributes to the success of this powder? Well, it must be the rich nutrients and great flavors. With a net weight of 907 grams, the pack contains 23g of protein (impressive!), 1g of carbs, and only 110 calories per scoop. There is no gluten, and no sugar, either.
We would like to use only one word to describe the flavors of this Multipurpose mix: incredible. It tastes like the combination of caramel and vanilla to the ratio of 3:1. Why bother buying caramel or vanilla shake when you can have both at a time?
The only thing we found disappointing is the overly sweet taste. However, taste is somehow subjective, and you may love it if you have a sweet tooth.
- Great flavors
- No sugar
- Common choices for baking
- Intuitive cookbook
- Overly sweet taste
- Sucralose contained
Multipurpose Mix is a great option in terms of both flavors and usability. That explains why it is widely loved by dieters and bakers all over the world.
#2 Paleo Protein Powder – Best Flavorless Powder
Products from Paleo represent for quality, and this white egg protein powder is no exception.
First off, let’s take a look at the ingredients of this unit. The powder is made of 100% egg white protein sourced from egg farms in the USA. If you may not know, egg whites are a pure protein that contains various amino acids facilitating weight loss and muscle development.
This unflavored egg is basically a dehydrated one without yolks. Therefore, it contains no fat, no sugar, little calories, and lots of protein. Specifically, there is 25g of protein per scoop. Amazing!
We would highly recommend this pack for anyone who prefer flavorless protein powder. This PALEO product mixes well with other ingredients and does not add extra taste. It is understandable how the powder becomes the number one choice for baking and making smoothies.
Our only complaint is that the bag gets hard to zip closed sometimes. This is obviously not a deal-breaker, but we hope the manufacturer can do something to address the problem.
- No sugar and no fat
- High protein content
- Hard-to-close zip bag
- Rotten egg smell
If you are looking for a pack of protein powder for baking, or for smoothies and shakes, look no further. This PALEO mix is second to none in terms of quality and taste.
#3 Julian Bakery Paleo Powder – Best Chocolate Taste
There is no need to give up on chocolate, even if you are going on a strict diet. This powder is specifically produced for those who desire both chocolate cakes and some muscle-mass.
The protein powder is made from 100% natural grass-fed pastured cow beef for a genuine taste. The amount of concentrated proteins contained is 24g. And of course, there is no gluten, soy, or sugar.
For your concern, each 2 pound pack will make 30 servings, more than most whey packages on the market.
The manufacturer guarantees the chocolate ice cream taste of the powder, even when mixed with water. There is no aftertaste to ruin your experience. Can you rest assured about the flavors now?
The downside lies in the storage, as the powder tends to clump over time. You may find it a bit tough and time-consuming to mix up for a shake or a cake. The electric blender may help in this case.
- Genuine chocolate taste
- High protein content
- 30 servings for each pack
Highly recommended for chocolate lovers. This powder bring about the genuine chocolate taste to help you reach your fitness goals in a more comfortable manner.
#4 Devotion Nutrition Baking Powder – Best For Baking
As the manufacturer already stated in the description, this product is made for blending into shakes and baking into foods. What makes it suitable for baking anyway?
Well, it is the unique characteristic of Devotion whey protein. To be exact, the powder can maintain its moisture and rise without the help of baking powder or soda. Therefore, it can keep your pancakes, waffles, or baked snacks moist and smooth for a yummy treat.
About the content, the Devotion protein powder is made with a balanced formula of 80% isolated whey and 20% casein protein. There are 22 grams of protein per serving, an average number compared to others. On the whole, this powder is ideal for a low carb or a sugar free diet.
You will love to hear this: the Devotion Nutrition powder support your digestion. Thanks to the six digestive system and a full gram of MCT (medium chain triglycerides), you can consume all the protein at ease with no bloating.
Negative feedback of the product is mainly related to the overly sweet taste and bad aftertaste. We agree on the first one, but not the second. We tried out a scoop and experienced no odd aftertaste at all.
- Balanced formula
- Unique characteristics for baking
- Support digestive system
- Overly sweet taste
The Devotion Nutrition protein powder simply does its best at what it is supposed to do: to bake the best protein cakes ever.
#5 Bob’s Red Mill Protein Powder – Best Plant-based Protein
Another ideal option to complement the taste of your cakes. Similar to the Paleo powder, this Bob’s whey is pure and simple with mild flavors. Simply perfect for baking!
The mild taste of Bob’s Red Mill comes from the hemp seed. There is no additives, flavors, colors, or sweeteners added, so the powder just tastes like hemp itself. It makes a great and healthy ingredient to mix into a quick snack or baked goods.
Alongside with 14 grams of hemp seed protein, this unit also contains essential amino acids and lots of fibers. These minerals are beneficial for your blood, stamina, as well as your digestive system. What the body needs, the Bob’s Red Mill has it all!
Again, the negative comments are all about the taste. While some said that it was mild, others claimed it was bitter and a bit “grassy”. The only way to know is to try out yourself, though.
- Plant-based protein
- Vegan option
- High iron and fiber content
- Affordable price
- Bitter taste to some
If you are a vegan seeking for protein powder, this Bob’s Red Mill is simply the perfect choice. It is delicious, nutritious, and affordable.
#6 Bob’s Red Mill Whey Protein Powder – Best Budget Product
The last name on the list is another whey protein powder from Bob’s Red Mill. Let’s discover what this unit got to offer with us.
The most prominent characteristic of this product is how fast it dissolves. Once added into shakes and smoothies, it dissolves instantly and adds no extra taste to the mix. Also, there is no aftertaste left when you finish the treat.
The mild taste also makes it ideal for baking muffins, breads, brownies, cakes, protein pancakes, etc. Now you can enjoy these sweet treats while still staying on track with your diet.
In terms of the content, this Bob’s Red Mill powder is a complete protein. That said, it contains all essential amino acids without any artificial ingredients.
You will be amazed at how this super healthy protein powder comes at such a low price. The powder is undoubtedly the best value for money considering all the qualities it provides.
Our advice for baking with this protein powder is to add more water/ liquid into your cakes. This is because the whey thickens once cooked.
- Mild taste
- No aftertaste
- Dissolve instantly
If you want a decent protein powder for baking, this Bob’s Red Mill is ready to serve. However, do not expect it to be so great.
Tips For Cooking With Protein Powder
Replace The Flour
Not entirely, but you can replace a third of the flour required in the recipe with protein powder. Do not go more than that, or it will adversely affect the flavors and texture of the cakes.
Do Not Overmix
We will say it again: do not overmix. Otherwise, all the protein powder baked cakes will stick to the pans. To avoid this problem, you can also rely on non-stick spray or coconut oil.
Keep The Fat
Yup, the fat plays a major role in baking a yummy cake. You cannot take away all the fat and expect the cakes to turn out well-baked and delicious. Instead, refrain from using butter and oil and go for healthier fats, such as sour cream, buttermilk, chia seeds, coconut oil, etc.
Keep It Sweet
There are plenty of ways to keep the cakes sweet without sugar. You can use applesauce or mashed bananas in the place of refined sugar, but it is essential to reduce the liquid in the recipe. Vanilla extract is another great alternative.
We have walked you through the detailed reviews of top 6 best protein powder for baking. Have you chosen the right one for yourself? If not, comment below so we can help you in making an informed decision.
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